Summertime means the grill is getting fired up! Kitchen appliances, like the oven, can make the house particularly hot during the summer months, which is why grilling is a great option. You can keep the heat outside. We want to make sure that you and your clients have the recipe inspiration you need for flavorful and nutrient-packed grilled meals. So, take a look at our favorite grilled dishes.
Grilled Salmon with Asparagus & Tomatoes
Your clients can’t go wrong with grilled salmon. Pair it with some grilled vegetables too, and clients will have a new summer favorite on their hands. Our Salmon Chicken with Asparagus & Tomatoes is a perfectly balanced grilled meal. Clients can cook their protein and their veggies right on the grill, cutting down on other heat sources.
Grilled Sirloin & Veggies
A grilled sirloin is a classic dish. Pair it with some grilled fresh vegetables, and you’ve got a hit! Our Grilled Sirloin & Veggies has over 2 servings of vegetables! While it has red onion, bell pepper, mushroom, and zucchini, your clients can also throw some of their other favorite veggies on the grill to meet their food preferences. They can even throw a sweet potato on the grill as their sirloin cooks!
Grilled Chicken Sandwich with Strawberries
If your clients are looking for something a bit lighter, have them try our Grilled Chicken Sandwich with Strawberries. It’s great for lunch or evena quick dinner because it only takes 15 minutes to prepare. Plus, the chicken is seasoned with pantry staples, like oregano, garlic powder, and pepper. Encourage your clients to swap out the sides, too, to match their food preferences or nutritional requirements.
Grilled Pork with Roasted Potatoes & Broccoli
Looking for another protein? Clients will enjoy this bone-in pork chop when grilled to perfection. Our Grilled Pork with Roasted Potatoes and Broccoli boasts protein, 2 servings of veggies, and healthy fats. Plus, this dish is doesn’t require much seasoning — just a few dashes of salt and pepper — so the ingredients themselves really shine.
Easy BBQ Burger Veggie Burger
We couldn’t create this list without adding at least one burger to it! And this burger is a great option for your vegetarian and meat-loving clients alike. Our Easy BBQ Veggie Burger is topped with red onion, tomato, lettuce, and pineapple. Yum! Of course, you and your clients can also edit the recipe if you’d like to use a beef, black bean, or other type of patty.
Moroccan Chicken & Zucchini Foil Packet with Pita
Have you ever cooked in foil packets? Clients can throw all the ingredients into foil and cook them. Try this Moroccan Chicken and Zucchini Foil Packet with Pita. While our instructions call for the oven, just put the packets on the grill. The internal temperature of the chicken should reaches 165℉. Your vegetarian and vegan clients can also substitute chickpeas!
Apple Pie Packet
While you have the grill turned on, you might as well cook something sweet up, too! We love this Apple Pie Packet because it only has 4 ingredients and takes just 15 minutes to cook. Plus, it packs 1.4 servings of fruits, making it a great dish to top off any meal. Feel free to mix it up and try the foil packet with other fruits. You could even serve with some frozen yogurt or a small scoop of ice cream.
Grilled Pineapple with Graham Crackers
Speaking of sweets, this list had to include our Grilled Pineapple with Graham Crackers. You can use fresh or canned pineapple. Grill the pineapple to release the sweet, yummy goodness. Then, top with crushed graham crackers. Your clients will LOVE it! You can also encourage clients to try grilling other fruits, like peaches, watermelon, bananas, and more.
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