Food can take you on a culinary adventure by introducing you to new foods and new flavor combinations. When your clients are looking for exciting new dishes to try, we’ve got you covered. Here is a list of our favorite dishes from around the world for adventurous clients looking to shake up their meal plan and their taste buds.

1. Super Sopes

Sopes are a traditional Mexican dish that have a fried masa base topped with beans and other savory ingredients. They’re like personal pizzas with Mexican flair. Our Super Sopes boast bold flavors of green chiles. And your clients can adjust the recipe and create their own unique flavor combinations.

2. Dilled Crêpes with Rice & Fava Beans

This Dilled Crêpes with Rice & Fava Beans recipe has Lebanese roots. The dish features savory crepes made with dill, onion, and cumin. They are stuffed with rice, fava beans, yogurt, and spices. These crepes will take your clients on a trip around the world!

3. Chilled Cucumber Soup

Encourage clients to push their limits with our Chilled Cucumber Soup. Many people haven’t tried a chilled soup or a cucumber soup, making this the perfect recommendation for someone looking for a new dish. Plus, it’s a great way to feel cool and refreshed on a hot summer day.

4. Kimchi Omelet

Kimchi is a staple of Korean cuisine. It is traditionally made with fermented vegetables, ginger, garlic, chile, and spices. And kimchi in this recipe puts a twist on a classic breakfast. Our Kimchi Omelet takes just 6 minutes to make and will help your clients wake up their taste buds.

5. Simple Paneer Curry

Is your adventurous client familiar with paneer? It’s a fresh Indian cheese with a mild flavor. But our Simple Paneer Curry gives it plenty of kick with traditional Indian spices, like chili, garlic, and ginger. Plus, this meatless recipe is great for lacto-ovo vegetarians.

6. Tomato Herb Mussels and Salad

Mussels are an ingredient that many people shy away from in the kitchen. But they are actually quite easy to make. Our Tomato Herb Mussels and Salad dish comes together in just 5 minutes but tastes like it has been simmering all day.

7. Borscht

Borscht is a common soup in Russia. It’s made from beets, which give the soup a rich color. Our recipe for this Russian classic takes just over 30 minutes to prepare. It also boasts over a full serving of vegetables.

8. Chicken Paillard with Potato & Dandelion

Do your clients know that they can eat dandelions? They’re actually a great source of vitamins and minerals. Clients can try out dandelion greens in this Chicken Paillard with Potato & Dandelion.

9. Tilapia Chermoula with Couscous

Chermoula is a Middle Eastern marinade or relish traditionally used to add flavor to fish. Your clients can learn how to make their own chermoula in this recipe. The relish adds a punch of flavor to a tender tilapia fillet.

10. Moroccan Lamb-Stuffed Squash

Lamb can be a tricky protein to prepare. But your clients can find success with our Moroccan Lamb-Stuffed Squash. It features ground lamb, ginger, cumin, mint, and other traditional Moroccan spices. What’s not to love?

11. Parsnip Mashed Potatoes

These Parsnip Mashed Potatoes are a fun twist on a traditional side dish. Clients can use this recipe for weeknight meals or for holidays. These potatoes are also flavored with garlic, chives, and cream cheese.

12. Potato Leek Pizza

Your clients can upgrade their delivery pizza with something a bit more refined. Our Potato Leek Pizza comes together in just 15 minutes and boasts a unique flavor profile that your adventurous clients will appreciate.

13. Artichoke and Cheese Gratin

This Artichoke and Cheese Gratin is another spin on a classic side dish. Instead of potatoes, this gratin is made with artichoke hearts, cheddar cheese, feta, and leeks. And it bakes in under half an hour.

14. Scallops and Broccolini

Scallops are another seafood that many people avoid cooking in their own kitchen. But they are easy to make! In this recipe, we’ve paired delicate scallops with broccoli, which is just a cross breed of different varieties of broccoli.

15. Lamb, Tomato & Ricotta Tart with Cauliflower Crust

Challenge your clients to try our Lamb, Tomato & Ricotta Tart with Cauliflower Crust. Because the pastry has been swapped for cauliflower, this tart has over 1.5 servings of vegetables! And it boasts 30g of protein per serving.

EatLove has over 6,000 recipes from a variety of cuisines and difficulty levels, so you can find recipes for any client. Unlock the recipes we’ve mentioned here along with our entire database by signing up for a FREE EatLove account.